Ultrasound food cutting machine is a kind of ultrasonic equipment specially used for cutting. Ultrasound is loaded on the cutting blade. Which results in the ultrasonic vibration on the blades and play a cutting effect. Its biggest character is that it cuts without using the blade edge. Or to say, it doesn’t use the traditional edges of knives to cut. While it use the ultrasonic vibration to cut the food. Making the cutting surface neat and beautiful, unchangeable, no chip, no sticking knife, improving cutting efficiency, holding by hand on a single machine and carrying easily. The effective cutting height of the equipment is over 100 mm, which can meet the needs of different customers and is favored by customers with higher food thickness.

Performance advantages:

The cutting precision is high and the sizing material is unchanged;

The cutting surface has good smoothness and bonding performance;

Fast speed, high efficiency, no pollution;

With the help of ultrasonic vibration, the worker's fatigue can be reduced, and the work can be completed with gentle application of force.

Application:

It is widely used in cheese, cake (Muse cake, Brownie, Tiramisu) and bread, pizza, etc. Sandwiches, frozen foods (frozen cheese cakes, ice cream cakes), Shakima, candy and other different thickness food.

Cutting range is  wide. Sticky, soft and elastic food can be used.